Bacon breakfast gravy. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Pour reserved bacon drippings into a large skillet. On medium high heat the drippings.
Cook for about a minute without burning the flour. Add salt and pepper (to taste), and bacon to gravy. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. You can have Bacon breakfast gravy using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon breakfast gravy
- Prepare 3 tbsp of bacon grease.
- You need 1 small of onion.
- You need 1 tsp of Sambal Oelek (chili paste).
- You need 3 tbsp of flour.
- It’s 1 of milk.
- You need 1/4 tsp of poultry seasoning.
- It’s 1/2 tsp of Worcestershire sauce.
- You need 1 of salt and pepper to taste.
Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. How to Make Bacon Breakfast Gravy. Cook the bacon and set aside on a paper towel to drain off any grease. Crumble bacon over the gravy before serving.
Bacon breakfast gravy instructions
- Add bacon grease and onions to your pot. Cook until onions are tender..
- Add Sambal Oelek. Heat thru.
- Add flour, stir mixture continuously 2-3 minutes.
- Add milk until desired thickness is reached. Still storing continuously..
- Add remaining ingredients and cook another 4-5 minutes..
Remove bacon to a paper towel lined plate and keep the grease in the pan. Country Bacon Gravy is equally delicious as it is easy to make. We are a biscuits and gravy loving family. Typically, I make my Country Sausage Gravy to go with my homemade biscuits. In that recipe, I say for you to cook up breakfast sausage for the gravy, but I always make my own Sage Breakfast Sausage from ground pork.
