Sausage gravy. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Delicious sausages made with premium ingredients. Return pan to medium-low heat and add flour.
It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Stine, Roanoke, Virginia The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. You can cook Sausage gravy using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sausage gravy
- It’s 1 cup of floor.
- Prepare 1/3 cup of bacon grease fresh.
- It’s 6 each of sausage patties.
- You need of milk.
- Prepare of pepper and salt.
Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux.. If you haven't had homemade sausage gravy since your grandmother made it, you. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy.
Sausage gravy step by step
- Brown sausage and add bacon grease.add a little salt. Add flour and milk to thicken.. cook 20 mins..stir alot…
Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker. Sausage Gravy Breakfast Lasagna White Sausage Gravy For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder. Cooler weather has started to return to the heart of North Carolina and this is a great way to start your day. Sausage Gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy goes hand-in-hand!
