Stew Beef & Gravy w/Herb Roasted Potatoes. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. You can have Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stew Beef & Gravy w/Herb Roasted Potatoes
- It’s of Stew Beef & Gravy.
- It’s 1 1/4 lb of Stew Beef.
- You need 1/4 of Diced White Onion.
- You need 2 tbsp of Bacon Grease.
- It’s 3 tbsp of All-Purpose Flour.
- Prepare 1/4 tsp of Kosher Salt.
- Prepare 1/4 tsp of Ground Black Pepper.
- You need 1/4 tsp of Dried Thyme.
- It’s 1/2 tsp of Onion Powder.
- You need 32 oz of Beef Stock.
- You need of Herb Roasted Potatoes.
- Prepare 5 of White Potatoes.
- You need 1/4 cup of Canola Oil.
- Prepare 1 tsp of Kosher Salt.
- It’s 1/4 tsp of Ground Black Pepper.
- You need 1/2 tsp of Dried Thyme.
- Prepare 1/2 tsp of Dried Oregano.
- You need 1/2 tsp of Onion Powder.
This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was.
Stew Beef & Gravy w/Herb Roasted Potatoes step by step
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
- After an hour of the beef and gravy cooking, preheat oven to 375°F..
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
- Serve in a bowl with potatoes topped with beef and gravy..
When I'd refer to Stewed Beef people would look at me funny and. Everyone in my house is raving about it. It definitely needs to be served over egg noodles or something similar to cut the richness; I boiled some purple potatoes, and that worked well. Bring to a boil over high heat. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies.
