Recipe: Delicious Crockpot pork chops with brown gravy

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Crockpot pork chops with brown gravy Serve pork chops with gravy over rice, egg noodles, or mashed potatoes. Crock Pot Pork Chops come out absolutely perfect and tender every time. We add loads of mushrooms and onions for flavor and mushroom soup for the perfect sauce! You can cook Crockpot pork chops with brown gravy using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot pork chops with brown gravy

  1. Prepare 1 packages of pork chops.
  2. You need 2 packages of brown gravy.

Serve these slow cooker chops over rice or pasta for the perfect meal! This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. Bone-in chops add a lot more flavor and they taste great with mashed potatoes.

Crockpot pork chops with brown gravy step by step

  1. Season pork chops on both sides.can use any kind of season you like.As you see in pic I used pork rub and garlic salt.
  2. Lightly brown pork chops in skillet.
  3. Meanwhile cook your brown gravy..Follow directions on the package.
  4. When pork chops or lightly browned on both sides place them in the Crockpot..
  5. Pour your brown gravy on top of the pork chops.If needed can add water.Enough to cover the top of the pork chops..
  6. Let cook on low for 8hrs..
  7. Last but least serve over mashed potatoes or steamed rice..

For those who grew up with brown gravy made with water, just substitute. How to make crock pot pork chops Smothered pork chops are a family favorite and this recipe is especially easy because everything cooks together in the crockpot. My pork chops are in the crockpot now! I browned boneless chops first, used one can cream of chicken with one can of milk. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper.