Easiest Way to Cook Tasty TurkeyBurger Steaks And Gravy

TurkeyBurger Steaks And Gravy. Roast turkey is great, but for my husband this is how he wants his turkey. I believe you will agree once you try this recipe. I created this video with the.

TurkeyBurger Steaks And Gravy Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables. You can cook TurkeyBurger Steaks And Gravy using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of TurkeyBurger Steaks And Gravy

  1. Prepare 1 can of Cream of celery soup.
  2. Prepare 1 1/4 lb of Ground white turkey meat.
  3. It’s 2 cup of Bread crumbs.
  4. You need 1/2 of Onion, minced.
  5. You need 1 of Egg.
  6. You need 2 tbsp of Sour cream.
  7. You need 1 tbsp of Worcestershire sauce.
  8. You need 1 of as needed Garlic powder, oregano, salt, pepper.
  9. It’s 1 tbsp of Oil.
  10. You need 1/2 cup of Chicken broth.

These onion burger steaks smothered in an easy brown gravy are just the ticket for a simple, comforting dinner recipe! I got groceries for a few dinners including turkey burgers, but when it came time to cook, I realized I forgot lettuce and tomato. Try an all-natural Turkey Burger for a lighter take on backyard grilling. These ground patties are precooked, preseasoned and perfect.

TurkeyBurger Steaks And Gravy instructions

  1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties..
  2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat..
  3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them..
  4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken..
  5. Garnish with paprika if you would like. :).

Golden Plains Foods from Omaha Steaks is rooted in the heartland tradition where premium quality speaks for itself. Sprinkle top with onion soup mix. Rachel (Tennessee) says: This was yummy and easy! An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and Season with seasoned salt.