Coconut frosting. This post may contain affiliate links. Please read my disclosure for more info. I have for you the best Coconut Buttercream Frosting recipe!
Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. It's a real treat for coconut lovers! Frosting is to bakers as paint is to artists. You can have Coconut frosting using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut frosting
- It’s 3 cups of sugar.
- Prepare 3 cups of evaporated milk.
- You need 1 1/2 cup of butter.
- Prepare 4 of eggs (beaten).
- You need 2 cups of flaked coconut.
- You need 1 1/2 tsp of vanilla extract.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a Wipe any excess frosting off of the cake stand. You can watch me decorate this coconut cake in the. Coconut oil frosting tastes very much like a buttercream frosting – very sweet and creamy and loaded with powdered sugar!
Coconut frosting instructions
- Add sugar and evaporated milk to pit and stir.
- Add butter and stir over low to medium heat until butter melts.
- Beat eggs lightly and add to mixture.
- Stir until mixture begins to form bubble.
- Stir in coconuts plus 6 tsp of vanilla.
- Take off heat. Cover and refrigerate until cool and thickened.
It will taste a little like coconut, too – but it's not overpowering. This dairy-free coconut buttercream frosting is low in sugar and big on flavor. Ideal for icing your favorite Paleo treats! No dessert is complete without a rich frosting to smear on top. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level.
