Coconut Pecan Candy or Frosting. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday. The only thing he likes better than the cake is the coconut pecan frosting.
Coconut Pecan Frosting I. this link is to an external site that may or may not meet accessibility. ADD YOUR REVIEW. sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. You can have Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Coconut Pecan Candy or Frosting
- You need of For Candy:.
- It’s 2 1/2 cups of granulated sugar.
- It’s 1/2 cup of evaporated milk.
- You need 1/2 cup of corn syrup.
- Prepare 1 stick of real butter.
- It’s 2 cups of shredded coconut.
- It’s 1-2 cups of pecans. Put as little or many as you like.
- It’s 1 teaspoon of vanilla extract.
- You need of Notes:.
- You need of You can drop like a cookie or pour into pan and cut into squares.
Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. This coconut-pecan icing begins with toasted pecans. This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!
Coconut Pecan Candy or Frosting step by step
- Line a baking sheet or pan with wax or parchment paper. Set aside..
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
- On medium high heat, stir until mixture comes to a rolling boil..
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
- After time is up, remove from heat and add vanilla..
- Stir then add coconut and pecans..
- Stir off heat about 5 minutes until mixture starts to thicken some..
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
- When completely cool, store in layers with wax paper between to keep from sticking..
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9×13 cake..
This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. Sweet Coconut Candy Recipe Nariyal Barfi Recipe by Annuradha Toshniwal Ramzan Special Recipe. Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines.
