Recipe: Tasty Crockpot Buffalo Chicken Soup

Crockpot Buffalo Chicken Soup.

Crockpot Buffalo Chicken Soup You can cook Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Buffalo Chicken Soup

  1. You need 2 packs of chicken thighs (skinless / boneless).
  2. Prepare 1 can of low sodium chicken broth.
  3. It’s 1 can of crushed tomatoes (28 oz).
  4. It’s of Baby carrots (1 lb. bag).
  5. Prepare 1 of Onion, sliced.
  6. It’s of Fresh garlic.
  7. It’s of Black Pepper.
  8. It’s 1/2 teaspoon of crushed red pepper.
  9. It’s 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
  10. Prepare of Blue Cheese (for the topping).
  11. You need of FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

Crockpot Buffalo Chicken Soup step by step

  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients……
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour…..
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!.

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