Cheesy chili spaghetti squash casserole. This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.
This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a. Click to get more Easy, Healthy Recipes. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! You can cook Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy chili spaghetti squash casserole
- You need 3 of # raw spaghetti squash or 2# cooked.
- You need 1 of # ground Turkey.
- You need 1 tsp of ground cumin.
- Prepare 2 T of chipotle peppers in adobo, chopped.
- You need 4 of garlic cloves, minced (or 2 tsp powder).
- Prepare 1 T of fresh oregano, chopped (or 1 tsp dried).
- Prepare 1 of medium tomato, chopped.
- It’s 1/2 of small onion, chopped.
- You need 1/4 C of cilantro, chopped.
- Prepare 1/2 C of chicken broth.
- Prepare 1 1/2 T of lime juice (1/2 lime).
- It’s 1/4 tsp of kosher salt.
- Prepare 1/2 tsp of ground black pepper.
- It’s 1 1/2 C of Greek yogurt.
- You need 1 1/2 C of queso fresco cheese, grated.
- It’s of Prepared squash (I used).
This gluten-free recipe can be served as a side dish or a main entree for dinner. This cheesy garlicy keto spaghetti squash casserole is a great side dish that is bursting with flavor and sunny color. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked.
Cheesy chili spaghetti squash casserole instructions
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
- Sprinkle the spaghetti strands with S&P and place in a 9×13 casserole dish or the emptied shells..
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..
This Cheesy Spaghetti Squash Casserole is easy to prepare and makes a fantastic gluten-free dinner. This will become a family favorite! My parents didn't make casseroles growing up. I barely knew what they were when I graduated college. Yet, here I am, as an adult, making casseroles.
