Brown Sugar Frosting. This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything! Seven-minute brown sugar frosting is a classic recipe.
It's a brown sugar heavy cake and I thought it sounded good. Brown sugar frosting is one of my most favorite frostings. If you use light brown sugar, as shown above, the brown sugar frosting tastes like a thicker version of the glaze on a glazed doughnut. You can cook Brown Sugar Frosting using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brown Sugar Frosting
- It’s 1/2 cup of packed brown sugar.
- It’s 1/4 cup of butter.
- It’s 2 tbsp of milk.
- You need 2 cups of powdered sugar loosely packed.
Melt butter and allow to cool. The brown sugar makes this yummy frosting taste just like chocolate chip cookie dough. Gradually stir powdered sugar into brown sugar mixture. Place saucepan of frosting in bowl of cold water; beat with spoon until smooth and spreadable.
Brown Sugar Frosting step by step
- Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn..
- Take off the heat and stir in the milk..
- Gradually add in powdered sugar. Whisk until smooth. The frosting is ready..
- The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools..
Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of. Brown Sugar Frosting made without powdered sugarThe Semisweet Sisters. Chocolate Frosting With No Powdered Sugar Recipes. Light and Creamy Brown Sugar and Chocolate FrostingAllRecipes.
