Recipe: Delicious Caramel Buttercream Frosting and Filing

Caramel Buttercream Frosting and Filing.

Caramel Buttercream Frosting and Filing You can have Caramel Buttercream Frosting and Filing using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramel Buttercream Frosting and Filing

  1. It’s 1/4 cup of heavy cream.
  2. It’s 1 cup of light brown sugar.
  3. Prepare 1/2 cup of butter.
  4. It’s 2-2 1/2 cups of confectioners sugar.
  5. Prepare 1 teaspoon of vanilla extract.
  6. You need 1/4 of teaspoon. salt.

Caramel Buttercream Frosting and Filing instructions

  1. In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula.
  2. Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes.
  3. .
  4. Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream.
  5. .

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