How to Prepare Yummy Buttercream Frosting

Buttercream Frosting.

Buttercream Frosting You can cook Buttercream Frosting using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buttercream Frosting

  1. It’s 4 Cups of Powdered/ Confectioners Sugar.
  2. It’s 8 tbsp of Unsalted Butter, room temperature.
  3. You need 1/4 cup of Heavy Whipping Cream or Milk.
  4. You need 2 tsp of Vanilla Extract.

Buttercream Frosting instructions

  1. Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together..
  2. Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light..
  3. You can add more cream/ milk until the consistency is to your liking..
  4. Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-).
  5. Enjoy!.

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