How to Make Yummy White Chocolate Frosting

White Chocolate Frosting.

White Chocolate Frosting You can cook White Chocolate Frosting using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Chocolate Frosting

  1. It’s 2 teaspoons of pure vanilla extract.
  2. Prepare 18 ounces of (3 6 ounce pkgs) white baking chocolate(coarsely chopped).
  3. Prepare 1/4 cup of milk.
  4. You need 1 cup of solid vegetable shortening.
  5. Prepare 1 cup of butter or margarine.
  6. Prepare 8 cups of confectioners' sugar.

White Chocolate Frosting instructions

  1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred..
  2. Cream butter and shortening with electric mixer. Add vanilla..
  3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often..
  4. When all sugar has been mixed in, icing will appear dry..
  5. Add milk and beat at medium, speed until light and fluffy..
  6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use..

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