Chocolate Ganache Buttercream Frosting. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Chocolate is the flavor of the frosting. This is my favorite chocolate buttercream recipe.
Melts in your mouth and is unbelievable on chocolate cupcakes. Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate I am making marbled cupcakes with buttercream frosting and a chocolate ganache. Hi, I am planning on frosting my cake with fondant. You can cook Chocolate Ganache Buttercream Frosting using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate Ganache Buttercream Frosting
- Prepare 24 oz of semi sweet chocolate, chopped.
- You need 1/2 cup of heavy whipping cream.
- Prepare 12 oz of salted butter, (3 sticks).
- You need 2 1/2 cup of confectioner's sugarr.
- It’s 1 tsp of vanilla extract.
Would this be a good base frosting to put fondant over? This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. This is the best chocolate buttercream frosting you will ever make.
Chocolate Ganache Buttercream Frosting instructions
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
- Beat butter until creamy.
- Beat chocolate/:cream mixture into butter until creamy.
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
- Beat chilled frosting until light and creamy.
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.
It's light, airy with real melted chocolate not just cocoa powder. I have been using this for all my cakes and cupcakes only to receive rave reviews from my customers. Chocolate Frosting Recipe for cakes & cupcakes! Pastry-Cream Buttercream: Also known as German buttercream, this variation is made by combining pastry cream (which is a custard with Ganache is simply chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies.
