Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Some of the cinnamon-sugar layer from the center may peek out on the top. Here is what my cupcakes looked like before baking: Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting. Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.
The cupcakes were so good that we were eating them for dessert.and breakfast! To create these cupcakes, I started with my cinnamon cupcakes – the same used for these Chocolate Doughnut Cupcakes and my Salted Caramel Cinnamon Cupcakes. First, I increased the spices to include ginger, nutmeg and allspice (as well as the cinnamon). You can cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
- You need of CUPCAKES.
- You need 1 2/3 cup of all-purpose flour.
- Prepare 1 cup of granulated sugar.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 3/4 cup of unsalted butter, at room temperature.
- You need 3 of egg whites.
- Prepare 1 cup of sour cream.
- Prepare of CINNAMON RIPPLE.
- You need 1/4 cup of granulated sugar.
- Prepare 1 1/2 tbsp of ground cinnamon.
- Prepare of CINNAMON BUTTERCREAM FROSTING.
- Prepare 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
- You need 1 tsp of ground cinnamon.
- It’s of GARNISH.
- Prepare 12 of to 14 cinnamon bear candies.
Next, I changed the light brown sugar to dark brown sugar. These easy pumpkin spice cupcakes with a snickerdoodle cinnamon brown sugar frosting are the easiest cupcakes to make and the perfect fall treat for Thanksgiving. With only a handful of ingredients these cupcakes are moist and full of pumpkin flavor. Paired with a quick cinnamon brown sugar buttercream frosting, this is an easy fall dessert for your next party, bake sale, or Thanksgiving holiday!
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting step by step
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
- MAKE CUPCAKES.
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
- In a large bowl beat butter and sugar until light and fluffy.
- Beat in egg whites, vanilla and sour cream.
- Stir flour mixture in just until combined.
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
- MAKE BUTTERCREAM FROSTING.
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- Frost cupcakes,with frosting and garnish with cinnamon bears.
Here is how you achieve that. Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing! I don't know if this is a "real recipe" or if I just made it up, but this Cinnamon Buttercream Frosting is so delicious.
