Recipe: Perfect Whipped Chocolate Ganache Frosting / Filling

Whipped Chocolate Ganache Frosting / Filling.

Whipped Chocolate Ganache Frosting / Filling You can cook Whipped Chocolate Ganache Frosting / Filling using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whipped Chocolate Ganache Frosting / Filling

  1. Prepare 16 oz of dark chocolate, not more than 60%., chopped.
  2. Prepare 1 3/4 cup of heavy whipping cream.

Whipped Chocolate Ganache Frosting / Filling step by step

  1. Have cmhopped chocolate in a large bowl.
  2. Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold.
  3. When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started..
  4. This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!.

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