Browned butter icing. Browned Butter Icing. this link is to an external site that may or may not meet accessibility guidelines. Brown butter can be used anywhere you'd use butter, including spreading on toast, topping pancakes, making pie crust, roasting vegetables, baking cookies, adding to hot buttered rums, adding to more. This simple, brown butter icing is a nutty, rich way to sweeten up our favorite Pumpkin Cake with Brown Butter Icing.
Drizzle the cooled cake with the browned butter icing. In a small saucepan heat the butter over medium heat stirring constantly. Cook until butter turns a nice golden brown. (watch carefully! mine. You can cook Browned butter icing using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Browned butter icing
- You need 2 tbsp of butter.
- Prepare 1 1/2 cup of powdered sugar.
- It’s 1 tsp of almond extract.
- You need 2 tbsp of milk (approximately).
The browned butter icing also has a bit of Kahlua in it. Although the flavor of Kahlua is prominent in these Kahlua Brownies, they are apparently kid-friendly… my little one loved them as much as we did. You may also like… Browned Butter Glazed Cinnamon Donuts. I'm totally digging the brown butter icing – love the crackling effect!
Browned butter icing step by step
- heat butter over medium heat until foamy and the color of brown sugar..
- Remove from heat and add to powdered sugar. Whisk together and add almond extract, then milk. Add more milk if desired for consistency..
Plus, I mean, hello – I'll stuff my face with anything with "brown. Brown Butter – In a medium saucepan over medium heat, melt butter until it turns golden in color and has a nutty aroma. Allow the butter to brown and remove from heat. Use browned butter immediately or store covered in the refrigerator for future use. All photos and content are copyright protected.
