Buttercream Frosting. Heavy cream or heavy whipping cream really work best in this recipe. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
It's time to stop buying frosting in a can and learn how to whip up your own! This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. You can cook Buttercream Frosting using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buttercream Frosting
- You need 16 tbsp of Melted Unsalted Butter.
- You need 3 cup of Powdered Sugar.
- You need 3 tbsp of Milk or Cream.
- You need 1/2 tsp of Pure Vanilla Extract.
This Vanilla Buttercream Frosting is truly the best. You won't be disappointed in the light, creamy texture of this basic The Best Vanilla Buttercream Frosting. This post may contain affiliate links. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility.
Buttercream Frosting instructions
- In a stand mixer with the wire attachment, whip the butter until slightly cooled, and turn it to medium speed..
- Add the sugar to the butter one cup at a time, and beat it in medium low to medium speed..
- Pour the milk or cream one tablespoon at a time..
- Gradually, add in vanilla..
Homemade Buttercream Frosting is one of the best basic recipes to have on hand. If your frosting feels too thick, there is no reason to start over from scratch on a new batch. A simple recipe for American Buttercream Frosting! This recipe is arguably the easiest of the buttercreams. Butter cream frosting is made using a combination of butter and powdered sugar, this is often referred to as American buttercream and it used for frosting cakes and cupcakes..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting!
