Overnight French Toast. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together. My husband visited Alaska and told me about the BEST overnight french toast he had and bought me the recipe back from the cook:) The recipe is exactly the same except I invert the pan when it is done cooking onto a serving platter and the syrup/sauce doesn't cause it to harden in the pan and it looks pretty to present dusted with powder sugar and toasted coconut. Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerate it overnight.
Beat eggs, milk, sugar, syrup, vanilla and salt to. Arrange slices of bread in the baking dish, overlapping if necessary. Ladle mixture over bread in pan, making sure to soak each slice of bread. You can have Overnight French Toast using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Overnight French Toast
- Prepare 1/2 cup of butter/margarine.
- You need 12 slices of white bread.
- It’s 2/3 cup of brown sugar.
- It’s 1 tsp of ground cinnamon.
- Prepare 1 tsp of vanilla.
- You need 5 of eggs.
- Prepare 1 1/2 cups of milk.
French Toast Casserole Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. I have tried other oven-baked french toast recipes that ended in disappointment, but even my husband (who doesn't normally like french toast) enjoyed this one. The pieces absorbed almost all the liquid overnight and puffed up so nicely in the oven.
Overnight French Toast instructions
- Melt butter and pour into a 9×13 pan.
- Mix brown sugar and cinnamon together.
- Whisk eggs, milk, and vanilla together.
- Layer bottom of pan with half the bread, then sprinkle 1/2 of the sugar mixture over the bread.
- Layer second half of bread..
- Pour egg mixture over it all and sprinkle with the remaining sugar mixture..
- Cover and refrigerate overnight..
- In the morning, pre-heat the oven to 350 degrees. Place covered in oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes..
- Enjoy!.
Cover with plastic wrap, and refrigerate for several hours, or overnight. Sprinkle the top of the casserole with cinnamon-sugar, if desired. This recipe is supposed to be a quick alternative to the classic French Toast that requires active cooking time. With Christmas coming up quick we're all about easy recipes we can bake ahead for a crowd and the crispy surface area of these french toast slices are basically the best part of this recipe and what sets it apart from most casseroles. Stuffed French toast casserole is the most decadent of all French toasts.
