Fruity Fluffy French Toast. This French toast recipe is different because it uses flour. Measure flour into a large mixing bowl. Looking for a Fruity Pebble French toast recipe?
Shoutout to Giovina for recommending this recipe! We are crazy about all things French, especially their toast!! Super easy recipe to follow, hope you enjoy! :). You can cook Fruity Fluffy French Toast using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fruity Fluffy French Toast
- You need 2-3 slices of bread.
- Prepare 1 of egg.
- It’s 1/2 tbs of sugar (I used 1tbs).
- Prepare 1 pinch of salt.
- It’s 1/4 tsp of vanilla extract.
- Prepare 3 tbs of milk.
- It’s 8 of strawberries.
- You need 1/2 of orange.
- Prepare 1-2 tbs of honey/ maple syrup.
- It’s 1 pinch of cinnamon.
Is there anything better than fluffy french toast topped with syrup, fresh berries, and dusted with powdered sugar? You are going to love this classic French toast is one of my favorite sweet breakfast meals. I love how easy it is to make and it is ALWAYS a crowd pleaser. Fruity fluffy French toast i made 😍.
Fruity Fluffy French Toast instructions
- Clean and cut your fruits. Set aside..
- Whisk egg, sugar, and salt until sugar completely dissolves. Add milk and whisk until combine..
- Soak the bread into the batter until the bread absorbs the batter completely, or you could sit the bread into the batter for at least 10 to 15 minutes to completely absorb..
- Fry the both side of the bread on a greased pan, and medium low heat, until a lil bit golden brown, and continue to bake into your oven at 350°F or 180°C for 3-5 minutes..
- Garnish your French toast with your fruits and drizzle with honey, and a dash of cinnamon for the last touch..
- Enjoy! 😘😘😘.
From the American French Toast Breakfast Recipe Collection. Fluffy french toast is lightly crisp and golden on the outside and light and fluffy on the inside. The boys are off today so we are having a somewhat lazy morning. When the kids have off from school, I like to do a little more in the morning for breakfast. We have time for more than just cereal or frozen.
