Stuffed French Toast. Reviews for: Photos of Stuffed French Toast II. The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up. This is a twist on the classic French Toast Recipe.
Stuffed French Toast for the WIN! Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland – Dave's Killer Bread. Try this delicious stuffed french toast recipe filled with whipped cream and infused with your Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and. You can have Stuffed French Toast using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed French Toast
- You need 8 of large eggs.
- You need 1/4 cup of milk.
- You need 2 tsp. of vanilla extract.
- It’s 1 cup of chocolate chips, more or less to preference.
- It’s of peanut butter.
- You need 1 of banana sliced small.
- It’s 1 loaf of french bread sliced 1 1/4 inch thick.
- It’s of Butter or margarine.
If you like French toast sweet enough to be breakfast or dessert, another option is French toast rollups with cannoli-style filling. Make them even better by using freshly picked strawberries from the garden! Typically garden strawberries are much smaller so you will need more for this recipe. Stuffed French toast just might be the greatest breakfast food ever created.
Stuffed French Toast step by step
- Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through.
- Whisk eggs, milk and vanilla in large bowl.
- Mix about a cup of peanut butter into banana slices.
- Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like..
- Soak stuffed bread in egg mixture long enough to get the bread very moist.
- Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side.
- Tips: make sure your bread is sliced thick enough or your ingredients will come out.
- Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person..
The best part is that making stuffed French toast is about as easy as making regular French toast. This stuffed French toast makes a hearty breakfast with protein and fruit filling! Mix it up for a special morning! Find more family favorite recipes, and the stories behind them, in The Old Farmer's Almanac. Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches.
