French Toast With Maple Syrup And Blueberries. Both the French toast and the syrup are delicious and both could easily stand on their own. You may think the syrup sounds like more trouble than you want to go to but it really cooks itself while you are making the French toast – and is well worth it. In a large bowl mix eggs, milk, spices, and vanilla well.
Perfect for summer berry picking season! The boys and I have so much fun picking berries in the summertime. To make the French toast, add the eggs, heavy cream, cinnamon, and vanilla to a small baking dish and whisk well. You can have French Toast With Maple Syrup And Blueberries using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of French Toast With Maple Syrup And Blueberries
- Prepare 4 of eggs.
- Prepare dash of salt and black pepper.
- You need 1 tbsp of butter.
- You need 4 slice of white bread.
- You need 2 tbsp of maple syrup.
- It’s 1/2 cup of blueberries.
Add blueberries, maple syrup, lemon juice, and a pinch of salt. Buttery slices of brioche bread and fresh blueberry maple syrup make this recipe a total showstopper! While it's a little more work than most breakfast casseroles, it's totally worth it! This Brioche French Toast with Blueberry Compote is a great recipe for a lazy Saturday, Christmas morning, or anytime you want to make breakfast extra.
French Toast With Maple Syrup And Blueberries step by step
- Season the eggs with salt and black pepper and then beat the eggs.
- Put a tbsp of butter on a non stick pan and let it melt.
- Dip the bread into the eggs both side then pan fry it for 1 to 2 minutes on both side.
- Serve it with maple syrup and blueberries and enjoy this simple delicouse breakfast.
This Blueberry French Toast is one of my family's favorite make ahead breakfast casseroles. It looks and tastes like dessert but the eggs, milk, and blueberries give your family a good dose of protein, calcium and antioxidants. How to Make Blueberry French Toast. Arrange the bread in the dish and set aside. In a large bowl, mix together the almond milk, eggs, egg whites.
