Creamy blueberry banana french toast. I love the creamy texture and the slight sweetness of this french toast. It is definitely dessert for breakfast, but its not the over the top sweet kind. The creaminess and the tartness of the blueberries and lemons provides the perfect balance of flavors.
This Blueberry Banana French Toast is the ultimate homemade breakfast! To me, the ideal French toast should be golden brown and slightly crisp on the outside, yet creamy and custard like on the inside. Rich and creamy baked blueberry French toast with a special blueberry sauce. You can cook Creamy blueberry banana french toast using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy blueberry banana french toast
- Prepare 1/2 cup of fresh blueberries.
- You need 1 small of banana.
- It’s 1/4 cup of milk.
- It’s 4 oz of strawberry banana blended yogurt.
- You need 2 tbsp of vanilla instant pudding mix.
- You need 6 slice of whole wheat bread.
- It’s 4 large of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 2 dash of ground cinnamon.
- Prepare 3 tbsp of milk.
- It’s 2 tsp of powdered sugar.
- You need 1 tbsp of butter.
Diethood » Recipes » Breakfast » French Toast Recipes » Creamy Crock Pot Banana French Toast. If you love easy French toast recipes then you should also check out my Crockpot Eggnog French Toast Casserole and this easy Baked French Toast recipe. I found a wonderful looking baked french toast recipe, that was fast, easy, and make-ahead. So I decided to tweak it a bit to fit our family's tastes Put a third of your bread pieces, blueberries, and bananas into a large greased baking dish.
Creamy blueberry banana french toast instructions
- Add blueberries and banana to bowl and mash. Then add yogurt, 1/4 cup milk and pudding mix and mix well..
- Place mixture into a small pot and bring to a simmer, stirring frequently. Cover and remove from heat, set aside..
- Beat eggs, cinnamon, vanilla extract and milk together in medium bowl..
- Preheat skillet to 350° and grease with butter..
- Dip slices of bread into egg mixture and place on hot skillet. Cook for 3 minutes, flip and cook an additional 3 minutes..
- Meanwhile, place fruit mixture back on low heat, mix well and cover..
- Take toast off the skillet, top with fruit mixture and powdered sugar. Enjoy!.
Repeat twice more with the remaining two-thirds of bread. Use your favorite French Toast toppings; I used diced banana, blueberries, and about a tablespoon of pure maple syrup. Blueberries and bananas are the perfect flavors for this favorite brunch food, providing just the perfect amount of sweetness. Dip your toast into the batter and place on the hot skillet. Plate and top with topping of your choice.
