French Toast With Cooked Apple. Spray pie plate with nonstick cooking spray. I love me some french toast. This looks like an awesome variation especially with apples being so in season!
This recipe for a French toast casserole uses green apples for a fruity spin on this breakfast classic. Reviews for: Photos of Baked Apple French Toast Casserole. This Apple French Toast Casserole combines fluffy french toast and sweet cinnamon apples. You can cook French Toast With Cooked Apple using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of French Toast With Cooked Apple
- It’s 3 of Eggs.
- You need 2 of Pieces of bread.
- Prepare 2 tbsp of Butter.
- Prepare 3 of Apples.
- It’s 1 tsp of Cinnamon.
- You need 4 tbsp of Sugar.
- You need 2 tbsp of Icing sugar.
- It’s 4 tbsp of Milk.
The perfect make-ahead breakfast or brunch dish; warm Is that saying still valid if your "apple" is cooked in a brown sugar syrup and layered with thick and fluffy cubes of cinnamon French toast? This easy overnight casserole is pretty self explanatory. I like to use a mix of sweet and tart/sour. So I'll usually use one Gala Here you will find easy, fast and family friendly recipes.
French Toast With Cooked Apple step by step
- Cut apples..
- On a medium heat cook 2 tbsp of sugar until brown..
- Add butter to warm sugar. Stir..
- Add apples and stir until covered evenly..
- Heat for 8 minutes..
- On the side, mix eggs, milk, cinnamon, and the rest of the sugar in a bowl..
- Cut the toast into strips..
- Soak bread in egg mixture..
- In a saucepan add a little oil and fry the bread until golden brown..
- Serve the French toast with the warm apples. Sprinkle with icing sugar..
I am a believer that anyone can cook and that. Place bread slices in pan, covering apples. Serve topped with fried eggs if desired. Apple French Toast Roll-Ups – slices of bread, filled with delicious cream cheese and apple cinnamon mixture, rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.
