French Toast Bake... This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar. Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd.
An easy homemade baked french toast casserole with cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make-ahead and refrigerate overnight or bake now. Easy Croissant French Toast Casserole can be prepared the night before and baked in the morning! You can have French Toast Bake.. using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of French Toast Bake..
- You need 12 of slices day old French bread (1" slices ).
- You need 2 1/2 cup of milk.
- It’s 5 of eggs.
- You need 1 cup of packed brown sugar( divided).
- Prepare 1 tsp of vanilla extract.
- It’s 1/2 tsp of ground nutmeg.
- Prepare 1 cup of chopped pecans.
- Prepare 1/4 cup of butter , melted.
- You need 2 cup of fresh or frozen blueberries.
Impress your family with a decadent breakfast. There's no better way to serve Croissants. Overnight French Toast Makes Breakfast Easy. The past few days, I've been spending time with French toast bake is a favorite around here!
French Toast Bake.. step by step
- Arrange bread in a greased 13 x9 x 2" baking dish..
- In a bowl combine eggs, milk, 3/4 cup brown sugar, vanilla & nutmeg. ( i used cinnamon ). Pour over bread cover and refrigerate for 8 hours. Or overnight..
- Remove from the refregerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining brown sugar . Drizzle over the top. Bake uncovered at 400° for 25 minutes. Sprinkle blueberries. Bake another 10 min.or until knife comes out clean..
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This looks like the perfect addition to a fall weekend. A healthier French Toast Bake that's perfect for holiday brunches or Christmas morning! This cinnamon french toast bake is perfect for a holiday brunch! Made with challah, almond milk, and a. Sift powdered sugar on top of the French toast bake.
