French Toast Maple Bacon Breakfast Sandwich. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. French toast, bacon, and scrambled eggs are stacked together and topped with maple syrup to create this magnificent breakfast sandwich.
A delicious French toast and bacon sandwich. Great recipe – perfect marriage of sweet and salty! Like most everyone else I made my usual French Toast for these adding in some milk, a bit of sugar, some vanilla, cinnamon and a pinch of nutmeg to the beaten eggs. You can have French Toast Maple Bacon Breakfast Sandwich using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of French Toast Maple Bacon Breakfast Sandwich
- Prepare 2 of Eggs.
- It’s 4 slice of of bacon.
- You need 2 slice of of bread.
- It’s 2 tsp of Ground cinnamon.
- You need 1 dash of Of milk.
- It’s 1 pinch of Of pepper for taste.
- It’s 1 dash of Maple syrup.
Dip each slice of bread into egg mixture. French toast with egg and cheese sandwich. You can definitely add whatever you like to this, ham, bacon, sausage. Also come by and check out my blog spot! https.
French Toast Maple Bacon Breakfast Sandwich step by step
- On a griddle start cooking the 4 slices of bacon.
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides..
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk..
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook..
- Take bacon off, set on paper towels..
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!.
French Toast Casserole with Maple Bacon and Pecans Jump to Recipe This overnight french toast casserole is where sweet cinnamon swirled bread gets soft and custardy with eggs, topped with maple sweetened pecans and bacon for an easy make-ahead breakfast everyone loves. Take bacon off, set on paper towels. After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever! For Sandwich, place bacon in large skillet over medium heat, and drizzle maple syrup on top. Cook, turning frequently, until crisp and caramelized.
