Birds in a Crater w/ French Toast Sliders. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Crater Lake National Park French Toast.
My husband came up with the recipe for our son, who is allergic to eggs and other foods. Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked. Melt butter in a skillet over medium heat. You can have Birds in a Crater w/ French Toast Sliders using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Birds in a Crater w/ French Toast Sliders
- It’s 4 each of Slice of Bread.
- Prepare 5 each of Eggs.
- You need 1/4 tsp of vanilla extract.
- You need 1 of Cinnamon sugar.
- It’s 1 dash of ground cinnamon.
- Prepare 1/4 cup of 2% milk (or half and half).
- You need 1 dash of salt and pepper.
- Prepare 1 small of amount of butter/margarine.
- It’s 1 of non-stick spray.
- Prepare 1 each of small glass cup.
Fried egg, bacon and toasted bread. Kids love these easy French toast sticks. Make a big batch, freeze them, then heat in the toaster or skillet any time. French toast you can eat with your hands and taste like ham and cheese toasties!
Birds in a Crater w/ French Toast Sliders step by step
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing..
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread..
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside.
- Heat up a skillet on medium heat..
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside..
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter..
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread..
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread..
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture..
- Then, like any French toast, cook on skillet until golden brown..
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want..
Well, sometimes I send photos to my family for feedback before selecting the ones to include in a post. When I sent a photo featuring my hands, I asked "Are my hands too pudgy in this shot? How can a clam cram in a clean cream can? Send toast to ten tense stout saints' ten tall tents. Stay classy and speak in a quality manner.
