Easiest Way to Cook Perfect French Toast With Cooked Apple

French Toast With Cooked Apple. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Serve the baked apple French toast with a sprinkling of confectioners' sugar, a drizzle of maple syrup, and bacon on the side.

French Toast With Cooked Apple Overnight Cinnamon Apple Baked French Toast Casserole is the perfect recipe for holidays or any time you want a fun breakfast without a ton of work. This easy breakfast casserole loaded with fresh apples and a delicious streusel topping! Baked Apple French Toast Casserole Baked Apple French Toast Casserole. You can cook French Toast With Cooked Apple using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of French Toast With Cooked Apple

  1. Prepare 3 of Eggs.
  2. Prepare 2 of Pieces of bread.
  3. You need 2 tbsp of Butter.
  4. Prepare 3 of Apples.
  5. Prepare 1 tsp of Cinnamon.
  6. You need 4 tbsp of Sugar.
  7. You need 2 tbsp of Icing sugar.
  8. It’s 4 tbsp of Milk.

In a shallow bowl, whisk the egg, milk and vanilla. Add apples, cranberries, and pecans; toss to coat. Apple French Toast Casserole Tender brown sugar cinnamon apples are layered with French bread and a simple egg custard. After soaking in the refrigerator overnight, the casserole gets topped with a buttery crumble and baked until it is puffed up and golden.

French Toast With Cooked Apple step by step

  1. Cut apples..
  2. On a medium heat cook 2 tbsp of sugar until brown..
  3. Add butter to warm sugar. Stir..
  4. Add apples and stir until covered evenly..
  5. Heat for 8 minutes..
  6. On the side, mix eggs, milk, cinnamon, and the rest of the sugar in a bowl..
  7. Cut the toast into strips..
  8. Soak bread in egg mixture..
  9. In a saucepan add a little oil and fry the bread until golden brown..
  10. Serve the French toast with the warm apples. Sprinkle with icing sugar..

Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Melt the butter in a large skillet and add apples. Cover apples with bread slices, making sure to cover the entire surface.

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