Sophie's Cinnamon French toast and bacon. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup. When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it.
Place apples in a mixing bowl and sprinkle with sugar, ½ tablespoon cinnamon, and ¼ teaspoon nutmeg. Gently toss together until apple slices are well coated. French toast with the bacon baked right in! You can cook Sophie's Cinnamon French toast and bacon using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sophie's Cinnamon French toast and bacon
- Prepare 4 slice of fresh bread.
- You need 1 tsp of vanilla essence.
- You need 1/2 tsp of Cinnamon.
- You need 2 of eggs.
- You need 50 ml of milk.
- You need 2 tbsp of caster sugar.
- It’s 1 of maple syrup to taste.
- Prepare 1 of butter or cooking oil spray for the frying pan..
- Prepare 6 slice of streaky smoked bacon (cooked).
Find this Pin and more on Holiday Recipes by Serena Wolf Does your heart skip a beat at the thought of cinnamon French toast with a side of bacon? This weekend, skip the middle man with this creamy, gooey, crunchy and just-slightly-savory casserole. It practically begs to be front and center at your next brunch.
Sophie's Cinnamon French toast and bacon instructions
- Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
- Turn the heat on the frying pan..
- Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan – it should still be slightly dry in the middle..
- Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
- Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
- Repeat until you have cooked all your bread..
- To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
- NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..
Add the sweet flavors of vanilla and cinnamon to your breakfast with our delicious French toast recipe. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat. banana cinnamon french toast with bacon. b. Then you can scoop out servings and drizzle them with the warm glaze & maple syrup. Perfectly dippable and delicious, these cinnamon french toast sticks are a bite-sized brunch option that are a tasty breakfast treat for kids and grown-ups alike!
