French Toast Muffins. I am putting Baked French Toast Muffins on the menu for Mother's Day. Who wouldn't want their own French toast muffin? Especially when there is cinnamon streusel topping on top!
French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! These are not classic French toast muffins with cubes of bread arranged in muffin pan and poured Although, it's very delicious too, these Cream Cheese Strawberry French Toast Muffins are making. You can cook French Toast Muffins using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of French Toast Muffins
- You need 1/2 cup of sugar.
- It’s 1 1/2 cup of all purpose flour.
- It’s 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of nutmeg.
- Prepare 1/2 tsp of salt.
- It’s 1/3 cup of butter, melted.
- Prepare 1/2 cup of milk.
- Prepare 1 of egg (preferably room temperature).
- It’s of Topping.
- You need 1/2 cup of sugar.
- It’s 1/2 cup of butter, melted.
- It’s 1 tsp of cinnamon.
These French Toast Muffins are easy to make, using things you already have in your pantry! Your choice of bread, cubed and covered in egg and vanilla mixture, topped with a delicious sugary topping. Try these French Toast Muffins so yummy and easy! We are always looking for easy recipes that the kids love and are frugal and simple.
French Toast Muffins step by step
- Preheat oven to 350°F..
- In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins..
- Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously..
- Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges..
- For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar..
- *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!.
This is a great way to use stale bread so nothing goes to waste. French Toast Muffins are easy to toss together with ingredients you already have in your kitchen and they're a perfect brunch dish for a crowd and fun to pull apart. French Toast Muffins are less muffin. Turns out, English muffin French toast tastes mighty similar to a funnel cake, of all things. Serve French toast English muffins with powdered sugar and warm maple syrup.
