Baked French Toast. Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar. This was my first try at a baked French toast, and it was YUMMY! For the French toast: Grease the baking pan with butter.
This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar. Easy baked french toast casserole has always been my favorite breakfast and it only I know there are thousands of easy baked french toast recipes out there but my blog here on the. You can have Baked French Toast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked French Toast
- It’s 1 1/2 slice of white bread.
- You need 2 of eggs.
- You need 2 tbsp of butter.
- It’s 3 tbsp of brown sugar.
- Prepare 1 of drop of vanila extract.
An easy homemade baked french toast casserole with cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make-ahead and refrigerate overnight or bake now. This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd.
Baked French Toast step by step
- melt butter and brown sugar on tray.
- lightly beat eggs with vanilla extract.
- add bread then pour eggs evenly coat.
- bake 180 C for 15 minute till top lightly brown and crispy.
- let it cool first then serve top icing sugar and honey.
Baked French Toast Recipe photo by Taste of Home. Top this decadent French toast with whatever fruit is in season. Go with berries in the spring, stone fruit in summer, apples or pears in fall. Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it's ready to bake and enjoy in the morning. The great thing about baked French toast is that you can make it on the spot and bake it right away…OR assemble it the night before and let it sit and get even more luscious in the fridge overnight.
