Blueberry French Toast. Stir in the butter, and pour over the baked French toast. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. Blueberry French Toast Recipe photo by Taste of Home.
Assemble and bake right away, or make it ahead and look forward to a. Classic Overnight Blueberry French Toast Casserole is the perfect breakfast or brunch dish that makes for a beautiful presentation and tastes as good as it looks! Blueberry French Toast Bake is an easy make overnight breakfast casserole recipe! You can cook Blueberry French Toast using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Blueberry French Toast
- Prepare 12 slice of day old white bread (remove crust).
- You need 2 packages of light cream cheese.
- Prepare 1 cup of fresh or frozen blueberries.
- It’s 12 of eggs (or you can an egg substitute).
- It’s 2 cup of skim milk.
- You need 1/3 cup of maple syrup.
- It’s of Sauce.
- You need 1 cup of sugar.
- It’s 2 tbsp of cornstarch.
- You need 1 cup of water.
- Prepare 1 cup of fresh or frozen blueberries.
A creamy custard mixture is tossed with bread, blueberries and a sweet cream cheese mixture. Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross French Toast Bake doesn't have to be intimidating or made a day ahead of time. Blueberry French Toast Rolls from Delish.com is a great spin on the classic that you will make everytime. Nothing makes a morning feel special quite like French toast.
Blueberry French Toast instructions
- Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray..
- Cut cream cheese into 1 inch cubes and place over bread..
- Top with blueberries and remaining bread..
- In a bowl combine eggs,milk, and syrup and mix well..
- Pour over bread mixture..
- Cover and chill 8 hours or overnight..
- Remove from refrigerator 30mins before baking..
- Cover and bake at 350° for 30 minutes..
- Then uncover it and bake for 25-30 minutes or until golden brown..
- In a saucepan, combine sugar and cornstarch and add water..
- Bring to a boil over medium heat, boil for 3 minutes and stir constantly..
- Stir in blueberries, reduce heat..
- Simmer for about 8-10 minutes or until berries burst. and serve over french toast..
Blueberry French Toast Bake Casserole with streusel & cream cheese makes the BEST weekend breakfast & brunch. It's perfect for Mother's Day or any weekend. Juicy blueberries hide between layers of custardy French toast in this delicious make-ahead brunch dish. It's the perfect crowd-pleasing recipe you've been looking for. This french toast recipe is the definition of breakfast decadence.
