Sourdough Spelt Oats Pretzel Bites. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! We ate these Sourdough Soft Pretzels with my Jalapeño Cheddar Dip, only this time instead of a fresh jalapeño I made the sauce with chopped up.
Get homemade, soft sourdough pretzels without the bleached flour or bellyache by using ancient einkorn or spelt, plus a boiling trick! Pretzels may be my biggest weakness. They're so hard to resist, with their chewy softness browned by a delicious Maillard reaction. You can cook Sourdough Spelt Oats Pretzel Bites using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sourdough Spelt Oats Pretzel Bites
- Prepare 1 1/2 cups of Organic spelt flour.
- You need 1/2 cup of Organic oat flour.
- You need 3 cup of organic AP flour.
- Prepare 1 tsp of salt.
- You need 2 tsp of melted butter.
- Prepare 2 Tsp of brown sugar.
- Prepare 2 cups of warm water.
- It’s 1/2 cup of sourdough starter.
- It’s 1/2 tsp of dry yeast.
- Prepare 2 quarts of salt + 1/2 cup baking soda.
- It’s of Coarse sea salt.
CLASSIC SOURDOUGH FLAVOR: Utz Sourdough Specials Pretzels have just the right amount of salt and a light crunch. These pretzels are made with aged PERFECT SNACK: This barrel of sourdough pretzels is just what you need to curl up on the couch or set out for large party. How to make sourdough einkorn spelt oat waffles. Sourdough pretzels made with a homemade sourdough starter.
Sourdough Spelt Oats Pretzel Bites step by step
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..
These vegan pretzels are soft, fluffy and My vegan Sourdough Pretzels are fluffy and light as a cloud. You won't be able to stop eating them Do you think it will work without added yeast if I use ripe starter and let the dough rest a bit? About this item Rich sourdough taste in a crackery, soft-bite pretzel Made with aged sourdough and perfectly baked to give you terrific taste in every bite. Spelt is one of the easiest flours to start a sourdough culture with. Here's how to make a spelt sourdough starter with spelt flour from scratch.
