Recipe: Yummy Great Pizza Dough

Great Pizza Dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. The Best Homemade Pizza Dough Recipe.

Great Pizza Dough Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need. Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good. You can have Great Pizza Dough using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Great Pizza Dough

  1. It’s of yeast preparation.
  2. Prepare 1 envelope of active dry yeast (quick rise).
  3. Prepare 1 tsp of sugar.
  4. Prepare 1/3 cup of warm water.
  5. You need of Dough.
  6. You need 3 3/4 cup of all-purpose flour.
  7. You need 2 tsp of coarse salt.
  8. You need 1/4 cup of vegetable oil.
  9. It’s 1 1/3 cup of warm water.

Everything you need to know to make this your family's new favourite. Let stand until bubbles form on surface. This is the easiest, best pizza dough recipe. If you're uncomfortable working with yeast or making your own pizza.

Great Pizza Dough step by step

  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy..
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour..
  3. Divide dough in half. Roll each half of dough out large enough to cover large pizza pans..
  4. Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly..

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn't require any special equipment. They make a great handheld breakfast on the go, or an easy weeknight dinner. Dissolve yeast and sugar in water. Add salt, oil and rest of flour (add more if needed to make handle-able dough).