Beet kvass. Beet Kvass is a traditional drink that contains probiotics and enzymes. It is said to purify the blood, boost energy and improve liver function. Making beet kvass is similar to the process for preserving sauerkraut, traditional dill pickles, and Beet kvass may be an acquired taste for some, but those who love it often wax enthusiastically about.
If you are like me and crave drinking salty things like pickle brine, or kraut brine, this Let me know how you like this Beet Kvass! Excited to hear how you make this your own with the optional. Beet Kvass may be getting more popular lately, but it's not a new invention. You can cook Beet kvass using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beet kvass
- It’s 1 of organic beet.
- Prepare 1 tsp of salt.
- You need 1/4 cup of cane sugar.
- Prepare 1 Tsp of sourdough starter.
- You need 1 L of room-temperature water after boiling.
- It’s 1 Tsp of Rose water (optional).
Kvass – a fermented drink made from bread, believe it or not – probably originally comes from Russia and / or Ukraine. This recipe for beet kvass is the simplest one you'll find. It's adopted from the blog of famous Polish I will not write about health benefits of beet kvass as there are a lot of authorities providing very useful. Beet Kvass is a healing and cleansing medicinal tonic.
Beet kvass instructions
- Cut beets into half inch cubes.
- Bring H2O into a rolling boil and cool down to about 70°C, pour 1L water into a clean jar.
- Dissolve sugar and salt into the water, wait until water cool down to room temperature, transfer beet cubes into the same jar.
- Add 1 tsp of sourdough starter into the jar; seal the lid and store at room temperature for 2~3 days before transfering to fridge.
A traditional probiotic drink, popular in Eastern Europe, Ukraine and Russia, it is the result of fermentation by friendly Lactobacillus bacteria. Beet kvass, along with lacto fermented beets, are probably the best sources of all the original goodness of beets because none of the nutrients get degraded by cooking, and lactic bacteria break. There are so many different kvass recipes for fermented beets on the internet, so feel free to experiment until you find your favorite. Beets can be seasoned to your liking. Russian Beet Kvass (Свекольный квас) is a Russian probiotic drink made with fermented beets I have fond memories drinking deep pink Russian Beet Kvass Recipe that my grandfather made from.
