Sourdough Buckwheat Sweetcorn Fritters 🥞🐾. These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
And that's where these sweetcorn fritters really shine. They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard. Heat oil in a frying pan. You can cook Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sourdough Buckwheat Sweetcorn Fritters 🥞🐾
- Prepare 1 cup of sourdough starter (or any other starter).
- Prepare 1/2 cup of Gram flour (chickpea flour).
- Prepare 4 tbsp of sweetcorn.
- It’s 1 tsp of salt.
- It’s 1/8 tsp of pepper.
- You need 1/2 of spring onion for garnish.
- It’s of Dip of choice (I used sweet chilli).
Drop tablespoonsful of corn mixture into pan. Make delicious buckwheat pancakes at home! This sourdough buckwheat pancake recipe is easy to prepare the night before. These pancakes are perfect for those who eat a gluten-free diet.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 step by step
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
- Mix your salt pepper and sweetcorn into the batter..
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..
A dash of cinnamon plays nicely off of the nutty flavor of the buckwheat. These crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups. Serve with the salsa, soured cream and rocket. Sprouted buckwheat sourdough bread containing whole grain buckwheat flour and fresh sprouted buckwheat groats. The deep dark fissures and a slight gray cast are a prelude to what this bread is all about.
