Chicken quesadilla. You could totally sub the beef in that recipe for chicken, though you'll Check out our Ultimate Quesadilla recipe for all your beef-y needs. Why do I need to use. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
They are not only filled with cheese and chicken, but a delicious. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. You can have Chicken quesadilla using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken quesadilla
- You need of Flat bread.
- It’s 3 tbsp of sourdough starter.
- Prepare 1/2 cup of water.
- Prepare 5 tbsp of all purpose flour.
- Prepare 4 tbsp of whole wheat flour.
- Prepare 1/2 tsp of salt.
- Prepare of Filling.
- You need 100 gr of chopped tomatoes.
- You need 100 gr of chopped paprika.
- Prepare 150 gr of boneless chicken.
- Prepare 1/4 tsp of coriander powder.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper powder.
- Prepare 1/4 tsp of chili powder.
- You need of chopped spring onion.
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Chicken Quesadilla with lots of veggies, less cheese, whole wheat tortillas and baked instead of fried.
Chicken quesadilla step by step
- Mix the flat bread ingredients all together in a bowl..
- Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes..
- While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off..
- Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil..
- Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside..
- Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional).
- Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown..
- Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough..
- Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it..
This chicken quesadilla recipe will rock your world aka family dinner menu. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.
