Spinach pizza baked on pan. Pasta with Spinach, Artichokes and Ricotta. Spinach Pizza Recipe photo by Taste of Home. Pizza with Garlic and Spinach (White Spinach Pizza) This is a white pizza with a thin crust like you will find in New York City (NYC) but perhaps a but more.
Baby spinach directly on the sauce but below the cheese, comes out perfect. Uncooked spinach on top of the cheese will generally When it comes to greens on pizza, I like them added after the pizza has baked. Some times it's Arugula, other times Spinach. You can have Spinach pizza baked on pan using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spinach pizza baked on pan
- You need 50 gr of sourdough starter (fed).
- Prepare 100-125 ml of water.
- You need 100 gr of all purpose flour.
- Prepare 50 gr of whole wheat flour.
- It’s 1/2 tsp of salt.
- Prepare 2 tbsp of tomato sauce.
- You need of chopped tomatoes.
- Prepare of grated mozzarella cheese.
- You need of salt.
- You need of pepper.
This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. You can bake the pizza in a skillet like traditional pan pizza or use just about any oven-safe pan you have in the kitchen. There is no need for fancy pizza pans or baking Traditionally, a pan pizza is baked in a cast-iron skillet, which helps it get that nice, deep crust that's a signature of this style. Add spinach to skillet and sauté until it releases its water and pan becomes dry; sprinkle with salt and lots of pepper.
Spinach pizza baked on pan instructions
- Mix the starter, flour, water and salt all together..
- Knead the dough for 8-10 minutes until it is smooth. Place in greased bowl and cover with dry towel..
- Let it proof in room temperature for 1 hour until it is double in volume..
- Divide the dough into two. Open up the dough into round..
- Place the dough in non stick pan..
- Smear the tomato sauce on top of pizza. Add chopped spinach and tomatoes. Sprinkle salt and pepper..
- Bake the pizza on the pan with lower heat and cover the pan with lid. Bake it for 3-5 minutes. Swirl the pan to avoid it get burned. Cover it again and bake it for another 3 minutes until it is well cooked. Sprinkle the grated cheese..
- Enjoy the pizza..
Put pizza back in oven for two minutes, or until cheese begins to melt and pancetta and vegetables are warmed through. Cut into slices and serve hot or at room temperature. Sheet pan pizza is easy with my favorite store bought pizza dough from Trader Joe's, with sausage and pepperoni, and broccoli rabe. Pan fried gnocchi – golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce.
