Fried dough stick with natural yeast 油条. So we wanted to show you how to make Youtiao, Chinese fried dough sticks. Also called Chinese Crullers or You Char Kwai, these are a great breakfast food. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy.
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.. You can cook Fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Fried dough stick with natural yeast 油条
- It’s 1 cup of sourdough starter (feeded).
- Prepare 4 tbsp of all purpose flour.
- Prepare 2 tbsp of water.
- Prepare 1 tsp of salt.
- It’s of oil for deep frying.
Homemade Fried Dough, Fried Dough, Fried Dough At Home. Youtiao Recipe (Chinese Fried Dough)The Woks of Life. egg, all purpose flour, salt, baking powder Bunuelos with Piloncillo SyrupLa Cocina Mexicana de Pily. water, cinnamon sticks, water, orange. Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. Do you us pan with adjustable temperature to fry 油条?
Fried dough stick with natural yeast 油条 step by step
- In the morning, feed your sourdough starter..
- In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour..
- After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes..
- Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation..
- The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter..
- Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together..
- Let it rest for 1/2 – 1 hour..
- While that, prepare pan with 2- 3 cups cooking oil, heat it up..
- Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown..
- Transfer the dough to a plate with a paper napkin. Fry the rest..
- Serve it with congee. Have a breakfast like a Chinese..
Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk. I start my journey by using a yeast version, but soon or later, I find it is quite hard to handle the yeast youtiao dough. Deep fried spring rolls with pork stuffed serve with sweet sauce. Old-fashioned donuts like these yeast-raised gluten free donuts are meant to be fried, not baked.
