Basic sourdough bread. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together. Use enough water to make bread dough.
The bread machine makes short work of this tangy white bread. As long as you have a good. Place all ingredients in the bread machine in the order suggested by the manufacturer. You can have Basic sourdough bread using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Basic sourdough bread
- Prepare 500 g of sourdough starter.
- You need 500 g of bread flour.
- Prepare 275 ml of water.
- You need 15 g of salt.
Select Basic or White Bread cycle, and Medium crust setting. We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. Replace the strong bread or pizza flour with wholemeal spelt flour. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread!
Basic sourdough bread instructions
- Mix starter, flour, water together until it barely comes together..
- Wait 20 minutes while the flour hydrates..
- Add salt, stretch and fold several times..
- In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
- Let it rise for 1-2 hours, then form it into whatever shape you like..
- Let it rise again, preheat oven and enamel dutch oven to 500°F..
- Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
- After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..
Once you start baking sourdough, you'll likely find that you prefer it But until you're ready to configure your favorite loaf, here's a very simple, basic sourdough recipe to. Basic Sourdough Bread recipe: Use only glazed crock, glass, or plastic bowls, wooden spoon and non-metal utensils. I decided to wait until January to start this series so that I would be fresh. I'm so glad I took a break during the Holidays because now I'm able to. Sourdough starter and sourdough bread is amazing to work with.
