Eggless Churros. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Eggless churros, no oven no fuss!
I thought Churros were native of Mexico, but no… it's Spanish. To begin making the Churros Recipe With Cinnamon & Sugar. A churro is a fried-dough pastry. You can cook Eggless Churros using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggless Churros
- It’s 1 cup of water.
- Prepare 1 of &1/2tbsp sugar.
- You need 1/2 tsp of salt.
- You need 2 tbsp of vegetable oil.
- Prepare 1 cup of maida.
- Prepare of For dusting the churros.
- It’s 2 tbsp of castor sugar.
- You need 1 tbsp of cinnamon powder.
- You need of Oil for frying the churros.
- You need of To serve.
- You need of Chocolate sauce.
Churros – a traditional pastry from Eggless Brownie Belgian Waffle Premix. Brownie in Waffle form is a novel concept introduced by. The churros you eat from street vendors or at fairs in Mexico are very simple. The eggy one maybe a bit more so.
Eggless Churros instructions
- In a pan take 1 cup water, switch on the flame, then add sugar, salt and oil mix well, once the sugar dissolves lower the flame and add maida and mix thoroughly using a whisk..
- Once the dough comes together switch off the flame and take the dough in a plate, meanwhile heat the oil..
- Put the warm dough in a cloth piping bag & pipe out churros in hot oil, deep fry them over medium flame till golden brown..
- In another plate mix castor sugar & cinnamon powder, coat the hot churros in this cinnamon sugar mix & serve them with chocolate sauce..
But nothing beats the eggless version if you're in a hurry to make something super fast. The Loop: Handcrafted Churros specializes in churro desserts with a variety of glazes, toppings and soft serve ice cream. We also serve teas, coffee and other specialty drinks. Churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough. Churros have a unique, crunchy texture because the plain flour is sweetened with an oily sugar syrup.
