Cacio e Pepe. It's now officially called Cacio e pepe e burro e sale e pasta e. Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. This is how to make real cacio e pepe , the classic Roman pasta dish.
Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. This cacio e pepe inspired pizza is so worth it—the dough is one of the best you'll ever make. You can have Cacio e Pepe using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cacio e Pepe
- It’s 100 gms of finely grated parmesan cheese.
- It’s 160 gms of unsalted and cubed butter (can be salted).
- It’s 1.5 tablespoon of freshly ground black pepper (more or less to taste).
- You need to taste of Salt (not needed if salted butter).
- You need 175 gms of Linguini for two (approx ).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite. This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe—strong peppery backbone (without verging towards too. The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious.
Cacio e Pepe instructions
- Boil the linguini in excess water and adequate salt (resembling sea water). Do not throw the pasta water as it will be used in the sauce.
- In a separate saucepan, add 3 ladles of pasta water from the linguini, add the butter and melt on the medium / high heat.
- Once butter is melted, add the pepper and mix well.
- Remove 1 cup of the pasta water from the linguini and keep aside. Drain the remaining spaghetti when boiled..
- Add the linguini into the saucepan, turn down to medium heat and mix well..
- Add the parmesan cheese slowly and gently stir until melted well and mixed into a sauce..
- Pour approx 1/4 – 1/2 cup of the pasta water (as required) and keep stirring gently.
- Turn heat to low and add more salt and pepper to taste.
- Thicken the sauce to taste and serve immediately. Sauce will thicken further after cooking so account for that when thickening..
If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. Don't let its simplicity fool you, this pasta is absolutely delicious! What does Cacio e Pepe mean? Cacio e Pepe. by: Jenny Goycochea.
