Beef 'n Cheddar burritos. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Freeze option: Cool filling before making burritos.
Stir Knorr® Rice Sides™ – Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. See great recipes for Beef 'n Cheddar burritos, Beef and Bean Burritos too! The slightly saucy, deliciously seasoned ground beef filling is a snap to make and is layered on flour tortillas with both refried and whole pinto beans and plenty of shredded Jack and sharp cheddar cheese. You can cook Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef 'n Cheddar burritos
- You need 1 of medium onion, chopped.
- You need 1 1/4 lbs of lean ground beef.
- It’s 3 cloves of garlic, minced.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of sugar.
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of dried oregano.
- You need 1/4 tsp of cayenne pepper.
- Prepare 1/4 tsp of hot paprika.
- You need 2 tbsp of tomato paste.
- It’s 1/4 cup of water.
- You need 1 1/2 cups of grated sharp cheddar cheese.
- Prepare 1 package of ready-made flour tortillas (burrito-sized).
There are some dos and dont's for success when preparing frozen burritos. How to Make Freezer Friendly Beef and Bean Burritos Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses, lettuce, and sour cream. By Bobikel Our meatless burrito recipe is packed with so much taste that you'll forget all about the meat we've left out. This recipe calls for seasoning black beans with chili powder and salsa to create a hearty filling that will be joined with Sargento® Shredded Mild Cheddar Cheese – Fine Cut.
Beef 'n Cheddar burritos step by step
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..
This simple but great tasting recipe is a wonderful meal idea for Meatless Mondays! Today, we're taking a look at the Red's Beef, Bean & Cheddar Burrito. Now, Red's burritos don't come without a bit of work. The cooking method is honestly a bit strange. In a large skillet over medium heat, cook the onions until softened.
