Chili Colorado Smothered Burritos (Red Sauce Version). Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.
Working in batches brown the meat and remove to a plate and repeat. Whisk in tomato sauce, paste, and water turn heat down to low. Continue to stir occasionally, making sure sauce is not burning or sticking to bottom of pot. You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)
- It’s of (2) Lbs steak meat, cubed.
- Prepare of (3) Tbsp oil.
- Prepare of (1) Can diced green chillies.
- Prepare of (1) Anaheim pepper, diced.
- It’s of (1) Can black beans.
- Prepare of (2) Garlic cloves, chopped.
- Prepare of (1 1/2) Tsp onion powder.
- It’s of (3) Tbsp Adobo sauce.
- You need of (1) Tsp cummin.
- You need of (1) Tsp salt.
- It’s of (4) Burrito sized tortillas.
- Prepare of (2) Cup grated cheese.
- You need of (2) 10 oz Cans enchilada sauce.
- Prepare of (1/3) Cup water.
Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos. Sprinkle them generously with shredded cheese (I use Colby Jack).
Chili Colorado Smothered Burritos (Red Sauce Version) instructions
- In a large skillet heat oil. Fry cubed steak until brown and cooked..
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
- Lower heat, cover and simmer 45 minutes..
- Lightly oil large baking dish..
- Remove 1 cup of the sauce and set aside..
- Warm the tortillas, set aside..
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
- Remove from oven and let rest 10 minutes..
- Serve hot with sour cream or your favorite garnishment and Enjoy!.
Slow Cooker Lazy Chile Colorado Burritos Lazy Chile Colorado Burritos with tender cubes of beef, enchilada sauce, cheese, and beans wrapped in a tortilla and smothered with more sauce and cheese! If you've never had it before, Chile Colorado is a traditional Mexican dish of beef stewed in a red chili sauce. The filling were making for these is chile Colorado or slow-cooked beef in red enchilada sauce. The meat comes out tender, moist, and intensely flavored by the sauce and is perfect for stuffing burritos, topping nachos, or making sloppy (but good) tacos. Slow Cooker Chile Colorado Beef Burritos.
