Recipe: Yummy Brad's chile verde burrito

Brad's chile verde burrito.

Brad's chile verde burrito You can cook Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's chile verde burrito

  1. It’s 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
  2. You need 2 of anehiem peppers.
  3. Prepare 2 of jalapeño peppers.
  4. Prepare 1/2 of LG sweet onion.
  5. You need 12 of lg tomatillos.
  6. You need 1 pkg of Chipotle taco seasoning.
  7. Prepare 1 (10 Oz) of can green enchilada sauce.
  8. It’s 1 (7 Oz) of can diced green chiles.
  9. It’s 1 tbs of minced roasted garlic.
  10. You need 1 of small can sliced black olives.
  11. You need of grated cheddar cheese.
  12. You need of sour cream.
  13. It’s 1 cup of shredded lettuce.
  14. It’s of flour tortillas.

Brad's chile verde burrito instructions

  1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
  2. When tender, remove and pulse in a blender. Discard the water..
  3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
  4. Simmer 1/2 hr. Stir frequently..
  5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.

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