Breakfast Burritos. Explore Thousands of Ways to Like Eggs. How Do You Like Your Eggs? Get tips from other Allrecipes reviewers on making the best breakfast burritos.
Most Made Today A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Breakfast Burrito Casserole A friend gave me this burrito casserole recipe and I modified it to fit our family. You can cook Breakfast Burritos using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Breakfast Burritos
- It’s 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
- It’s 1/4 cup of skim milk.
- You need 1 of red pepper, diced.
- You need 3/4 lb. of turkey sausage.
- It’s 1 cup of reduced fat cheddar cheese, shredded.
- You need 10 of whole wheat tortillas.
- Prepare 1 of green pepper, diced.
- You need 1 of onion, diced.
It's perfect for a brunch, because you can prep it the night before and bake it the next morning. We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. Perfect for those days when you're running late!!
Breakfast Burritos step by step
- In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
- In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
- Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
- Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
- Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
- Store and Save for later:.
- Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..
A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Drain on a paper towel-lined plate and pour off half the fat. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Find the best Breakfast Burritos near you on Yelp – see all Breakfast Burritos open now and reserve an open table.
