California Shredded Beef And Cheese Burritos. These Shredded Beef Burritos are stuffed with juicy shredded beef, Mexican red rice and cheese. They are also fantastic for freezing! Freezer standby meals don't get any better than this – burritos filled with Mexican Shredded Beef in a rich, thick sauce, and stuffed with Mexican Red Rice and.
The house smells so good when it is cooking! In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. You can have California Shredded Beef And Cheese Burritos using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of California Shredded Beef And Cheese Burritos
- Prepare 3 lb of Chuck Roast.
- Prepare 1 can of Beef broth.
- You need 1 clove of Garlic peeled.
- Prepare 1 large of Yellow onion.
- Prepare 1 packages of Taco seasoning.
- It’s 1 packages of Flour tortillas burrito size.
- Prepare 1 packages of Shredded mexican blend cheese 8 oz.
- Prepare 1 small of White onion.
- You need 1 bunch of Cilantro.
- You need 1 large of Avocado.
- You need 1 of Tapatio.
Shredded Beef and Cheese Burritos, simple, easy and DELICIOUS! Beef chuck roast is browned, seasoned and simmered in beer to melt in your mouth perfection! Smothered Shredded Beef BurritosOr Whatever You Do. Soft flour tortillas are loaded with seasoned ground beef, lemon butter rice and cheese.
California Shredded Beef And Cheese Burritos step by step
- Dice Yellow onion into quarters.
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
- Chop the cilantro.
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.
The outside of the burrito is then pan fried to make them crispy and However you could use any kind of precooked, seasoned meat. Shredded Mexican Chicken (recipe here) or Sweet Cafe Rio Pork (recipe here). Create a taco or burrito bar! Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves. Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it.
