Avocado Breakfast Burrito. Place tortillas on a microwave-safe plate. Heat a large skillet or wok over medium heat. Add the bacon and cook until crisp.
Good source of Vitamin A, Calcium and Iron. Here's my recipe for Egg and Avocado Breakfast Burrito. Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish. You can cook Avocado Breakfast Burrito using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Avocado Breakfast Burrito
- You need 6 of Eggs.
- It’s 4 of Flour tortilla.
- You need 2 of Avocados, chopped into cubes.
- Prepare 1/2 cup of Low fat milk.
- It’s 1/4 cup of Cheddar cheese, shredded.
- Prepare of Salt.
This burrito is one of my favorite combos- the avocado takes it over the top! I love not only the flavor that it adds, but avocados are also loaded with nutrients (like potassium and protein). And even if you don't have ham, throw in some bacon or turkey sausage for a delicious breakfast. In a large skillet over medium heat, heat oil.
Avocado Breakfast Burrito instructions
- To begin, heat a non stick skillet over medium heat.
- Whisk together eggs, milk, and cheese in a medium sized bowl and then pour it into the skillet.
- Cook and scramble until fluffy.
- In a separate skillet, slightly heat the tortillas, and then top them with scrambled eggs and avocado.
- Sprinkle with salt, serve and enjoy!.
Add ground beef, breaking up the meat with a wooden spoon. In a bowl, beat together the eggs, milk, and cheese. Pour into a skillet over medium heat. What You'll Need To Make Breakfast Burritos. Begin by making the avocado-tomato salsa.
