How to Prepare Appetizing Pancake-Battered French Toast

Pancake-Battered French Toast. This French Toast Pancakes Recipe is Crazy Genius!!! Fluffy buttermilk pancakes are dipped in a cinnamon spiced french toast custard and fried The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as ever.

Pancake-Battered French Toast Seriously, choosing between pancakes or French toast for breakfast just seems unfair. For those of you who understand my frustration, we now have a solution thanks to Stacy Potten. This french toast, dipped in pancake batter, is a fun and exciting twist to the traditional favorite. You can cook Pancake-Battered French Toast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pancake-Battered French Toast

  1. It’s 4 of slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle).
  2. Prepare 2 of Bananas, peeled and sliced.
  3. It’s 1/3 cup of Peanut Butter OR Nutella.
  4. It’s 2 of tablespoons Pecan Nuts OR Walnuts, chopped.
  5. You need 1 of Pancake Batter (see below).

Cinnamon and nutmeg added to pancake batter create French toast pancakes, a perfect fusion of breakfast favorites. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. Cut a circle out of the center of a slice of bread. The French toast component takes longer to cook than the pancake batter, so let them fry for a while.

Pancake-Battered French Toast instructions

  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla.
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast..
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce..

Then add the pancake batter, fry, flip and fry some more. Crunchy French Toast is a cereal crusted french toast recipe. This is a must try breakfast recipe that is sure to become a family favorite! Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. This is sure to become your family's new favorite breakfast!