Leftover-Catfish Soft Taco. Top each with catfish (tear or shred with fork and evenly divide ). I don't know about you, but fish tacos are my favourite kind of tacos. Though you might be put off by the thought of an overnight fish taco, don't be.
Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away. Our local catfish restaurant, Catfish Cabin, has huge servings. You can have Leftover-Catfish Soft Taco using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leftover-Catfish Soft Taco
- You need 3 small of fried catfish filets (leftover restaurant).
- Prepare 1/2 cup of frozen black bean and corn blend.
- Prepare 1/2 cup of finely shredded sharp cheddar.
- It’s 1/4 cup of salsa.
- Prepare 2 small of soft flour tortillas.
I always take leftovers home and usually end up tossing them away. Today I was trying to think of something different for lunch and came up with this. Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away.
Leftover-Catfish Soft Taco instructions
- Heat catfish in microwave for 30 seconds.
- Heat frozen bean blend for 1 minute.
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
- Top with salsa, fold in half and chow down..
Today I was trying to think of something different for lunch and came up with this. A delicious, basic chorizo soft taco. See great recipes for Fresh Fish Soft Taco while on vacation too! Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away.
